Italian Chopped Salad

 

Dressing:
 

1/3 c. extra virgin olive oil

3 TB red wine vinegar

2 cloves garlic minced

3 tsp Dijon mustard

1/2 tsp kosher salt and pepper

1/3 grated pecorino Romano cheese (or grated parmesan)

Combine ingredients and mix well.  (put in a mason jar or small blender to mix well)

Salad: 

1 head iceberg lettuce

1-2 head shredded romaine

1 can chickpeas, drain & rinse

1/4lb Italian salami, sliced thinly and in strips

2 c. shredded mozzarella cheese

kalamata olives

Add ingredients to bowl and pour dressing on top.  Toss to coat well. 

From the kitchen of: what molly made