Best Sugar Cookies (used by Broulims Bakery in Rigby)

 2 c. Sugar
1 tsp. baking soda
4 tsp. baking powder
1/2 tsp. salt
1 c. cooking oil

3 eggs
1 c. milk
1 tsp. vanilla
5 c. flour

Combine sugar (2c), baking soda (1 tsp), baking powder (4 tsp) and salt (1/2 tsp).  Add oil (1 c), eggs (3), milk (1 c) and vanilla (1tsp).  Stir until thoroughly mixed together.  Start adding flour a little at a time.  Chill at least an hour.  Roll out dough and cut into desired shapes or drop them on a cookie sheet.  Bake at 400* for 8-10 minutes (soft stage).  

Perfect Chocolate Chip Cookies

Preheat oven to 350*.

In a bowl, combine flour, salt & baking soda. Set aside.
2 1/2 c. flour
1 tsp salt
1 tsp. baking soda

In a mixer, beat shortening & sugars until smooth.  Blend in vanilla & eggs.
1 c. butter or shortening (shortening preferred)
1 c. brown sugar (packed)
1 c. granulate sugar

1 1/2 tsp. vanilla
2 eggs

Add flour mixture gradually into sugar mixture,  until completely mixed.  Add chocolate chips.
2 c. chocolate chips

Drop on greased cookie sheet & bake until brown (about 10-12 min)













Allow cookies to remain on cookie sheet for 2 (up to 5) minutes.

Remove & place on wax paper until cooled.