Taco Time's Crisp Bean Burritos

Never been to Taco Time?  You are missing out.  These are pretty dang close to how the real thing taste!

1/2 c. oil
5 soft flour tortilla shells
1 c. refried beans + salsa (to add flavor)
1/4 c. cheese

1. Preheat oven to 400*.
2. Heat oil in a skillet.  Spread about 2-3 TB of refried beans on each tortilla, sprinkle with cheese, roll up.
3.  Fry in oil for about 15 seconds on each side.  Place on baking sheet and put in oven.
4.  Cook for 5-7 minutes

Serve with sour cream, salsa, guacamole or enchilada sauce.

We don't even dip in anything, they are that good.

*Spencer approved aka picky eater

WINGER'S Sticky Fingers and Freakin' Amazing Sauce

I am so glad that I found this!  If you have never been to Winger's, you are missing out.

For the sauce: (covers about 8 sticky fingers)
3 TB. Franks Hot Sauce **It HAS to be Franks)
3/4 C. Brown sugar
2 TB. water

Heat ingredients in a pan until all the sugar dissolves (you may want to double the recipe)
*Mix with a little bit of Ranch to make their creamy amazing dressing. 

Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers

In a frying pan, heat oil and cook chicken fingers until crispy and warm.  Pour sauce over chicken.
(Or put them in a tupperware and shake it up until the chicken is completely covered.)

Serve with Ranch or blue cheese dressing.

Found:  http://favfamilyrecipes.blogspot.com