Never been to Taco Time? You are missing out. These are pretty dang close to how the real thing taste!
1/2 c. oil
5 soft flour tortilla shells
1 c. refried beans + salsa (to add flavor)
1/4 c. cheese
1. Preheat oven to 400*.
2. Heat oil in a skillet. Spread about 2-3 TB of refried beans on each tortilla, sprinkle with cheese, roll up.
3. Fry in oil for about 15 seconds on each side. Place on baking sheet and put in oven.
4. Cook for 5-7 minutes
Serve with sour cream, salsa, guacamole or enchilada sauce.
We don't even dip in anything, they are that good.
*Spencer approved aka picky eater
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