1/4 c. soy sauce
1 TB. brown sugar
1 TB. water and oil
Real garlic and ginger (I use dry ginger)
Pork Tenderloin
-Put ingredients into a bag (or large glass container/Pyrex). You may need to add a bit more brown sugar and water to taste.
-Add Tenderloin.
-Marinate for 1 1/2 hours.
-Bake at 350* for 30 minutes per pound. (I find that I need to cook it longer, but be careful so that it doesn't dry out.)
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Monday, January 25, 2010
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