Ham & Cheese Sliders

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12-24 King Hawaiian Rolls (depends on the size of your family-mine eat at least 2)
Deli ham
Swiss cheese, 6-7 slices
provolone cheese, 6-7 slices

Glaze:
1/4 c. unsalted butter, melted
1-2 TB honey
2 tsp dijon mustard
1 1/2 tsp worcestershire sauce
1-2 TB minced onion

1 Preheat oven to 350.  Spray 9x13 baking sheet with spray. 

2Take the rolls out of the packaging and slice in half the whole set.  

3 Put the bottom part of the sliders in the pan 

4 Layer ham, then cheese, then the top rolls

5 I put the glaze ingredients in a pyrex bowl and slowly melt in the microwave.  Brush it over the top of the slider rolls. 

6 Cover with foil

7 Bake for 20 minutes (cheese should be melted).  Remove foil and bake for an additional 5 minutes


  Ham and Cheese Sliders - Immaculate Bites Comfort Food Recipes

Creamy Ham and Broc Casserole

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Creamy Ham and Broccoli Casserole {THM-S, Low Carb}

Ingredients

• 2 Cups Diced Ham
• 2 14 Ounce Bags Frozen Broccoli
• 8 oz. Cream Cheese Softened
• 1 Cup Plain Greek Yogurt
• 1/2 Cup Mayonnaise
• 1 Teaspoon Garlic Salt
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Basil
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Rosemary
• 1/4 Teaspoon Thyme
• 1 Cup Shredded Cheese
• 1 Cup Crushed Pork Rinds Optional

Instructions

1. Preheat oven to 350.
2. In a large bowl, combine all ingredients except shredded cheese and pork rinds.
3. Pour mixture into a greased 9x13 glass pan.
4. Top with shredded cheese and pork rinds (if using).
5. Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

https://mymontanakitchen.com/2017/04/18/creamy-ham-broccoli-casserole-thm-s-low-carb/