1 1/2 lbs, hamburger
1/2 to 1 onion
1/2 c. to 1 c. celery, chopped
6-8 beef bouillon cubes
3-4 c. chopped potatoes
1 can corn
2-3 c. baby carrots
Salt and pepper
Seasoned salt
Optional: 2 small cans of tomato sauce
Brown Hamburger and onion. Add remaining ingredients. Bring to a boil and simmer until flavors blend.
Cube steak
Roll in egg, flour and seasoning.
Fry in skillet until browned and thoroughly cooked.
Add a can of tomato soup and a small can of tomato sauce. Stir well and heat until boiling.
Serve over cooked rice.
-Iris
Recipe from Street Corn Beef and Sweet Potato Bowls Recipe - Pinch of Yum and updated for what I have on hand High Protein Street Corn Di...