1 bag baby arugula, chopped
1 cup orzo pasta, cooked and cooled
1 container freshy bruschetta sauce, liquid drained (Trader Giotta's sauce)
1 cup dried cranberries
3/4 can corn, drained
3/4 cup salted pepitas or pumpkin seeds
1 c quattro formaggi shredded cheese
1/2-3/4 bottle Trader Joes parmesan ranch dressing
1. cook the orzo, drain, and place in fridge to cool
2. Assemble everything on a large platter.
3. pour the dressing over top
From the kitchen of: @meg_miles on Instagram
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