3 cups romaine lettuce
1lb chicken breast, sliced
8 oz bowtie pasta
bacon, cooked & crumbled
1 1/4 c. grape tomatoes, cut in half
Dressing:
1/2 cup mayo
1/2 cup mayo
1/3 c. water
1TB BBQ sauce
1 1/2 tsp vinegar
1/4 tsp garlic powder
1/4tsp black pepper
From the kitchen of: Lisa Blair
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