Wednesday, November 12, 2008

Easy Chicken Parmesan

This is easy. Really easy.

2-4 chicken breast (depends on how many are eating)**try with breaded chicken
Small jar of spaghetti sauce
1/2 lb. mozzerella
Salt/pepper
Cooked egg noodles**use dreamfields spaghetti

Directions:
preheat oven to 350. Bake chicken for 1 hour, turning once half-way through. Salt and pepper to taste.
Drain fat.
Put spaghetti sauce over it, but don't drown chicken, cover with mozarella.
Continue cooking until cheese is lightly browned.
Place chicken and sauce over the cooked noodles.

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