Road Rage Casserole from 365 Days of Crockpot

This reminds me of a casserole my mom made when I was growing up.  

*I have loved getting recipes from 365 Days of Crockpot.  She takes the guesswork out of dinner.  (I will update with changes after I have made this recipe 6/22/24)

Update:  Change cook time to 5 minutes manual.  The potatoes came out a bit crunchy at 4 minutes. 

1 pound lean ground beef

1 cup diced onion

1 rib of celery, diced

1 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1/8 tsp smoked paprika

1 tsp dried parsley

1 cup beef broth

2 medium potatoes, cut into half inch cubes

2 carrots, peeled and sliced (diced)

1 (15 oz) can crushed tomatoes (added 28 oz)

Sour cream, optional

Instant Pot Instructions:

1. Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onion and celery. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, paprika and parsley. 
2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
3. Add in the potatoes, carrots and crushed tomatoes. 
4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. 
5. Salt and pepper to taste. Serve with a dollop of sour cream, if desired.

Recipe found at: https://www.365daysofcrockpot.com/road-rage-casserole/#tasty-recipes-55490-jump-target