1/2 c. White Karo Syrup
1 C. margarine
1 C. sugar
1 tsp. vanilla (or other flavor)
food dye for coloring
6qts of popped popcorn, seedless
Bring first set of ingredients to a boil. Pour over popcorn.
If you want it harder, bake at 200* in a large roaster pan for 1 hour. Stir 2-3 times.
Tuesday, December 22, 2020
Screaming Yellow Zonkers
Subscribe to:
Post Comments (Atom)
sweet potato bowl with Street corn dip
Recipe from Street Corn Beef and Sweet Potato Bowls Recipe - Pinch of Yum and updated for what I have on hand High Protein Street Corn Di...
-
Use a food chopper! Honestly. We tried cutting all the ingredients, but it gets old. Trust me. Head of cauliflower Head of brocolli 1/2 r...
-
Buy a Rice-A-Roni Spanish Rice box and follow directions.
No comments:
Post a Comment