Instant pot THM Swedish Meatballs

I took 2 recipes and put them together.  It was a pretty good meal, paired with Dreamfuelds pasta.
I used frozen meatballs, but you could make them easy enough.

• 4 ounces cream cheese
• 1 1/2 cups unsalted beef broth
• 1 cup heavy cream
• 2 tablespoons Brandy
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• I also added 2 TB of plain Greek yogurt after it was done cooking

1. Manually set the Instant Pot to cook for 12 minutes, sealed.
2. When there's 2 minutes of cook time remaining, carefully (using a kitchen hand towel - the steam is super hot!) release the steam valve to venting.
3. Once the steam has completely released, carefully open the lid of pressure cooker away from you.
4. Add sour cream or Greek yogurt.  Serve over noodles