Spaghetti

1 onion

1-2 lbs meat, browned and salt/pepper, Montreal Seasoning

 garlic salt

 15 oz stewed tomatoes, pulsed

2 small tomato sauce, 8 oz

1 pkg spaghetti packets-zesty

1 TB to 1/4 c sugar

Italian Spaghetti seasoning

Seasoned salt

Oregano