Screaming Yellow Zonkers

1/2 c. white karo syrup

1 c. margarine

1 c. sugar

1 tsp. vanilla (or other flavor)

  *color if desired*

6 qts of popped popcorn, remove seeds

Bring to a boil & Pour over 6 quarts of popcorn. 

(*if you want it harder, bake at 200* in a larger roaster pan for 1 hour. Stir 2-3 times)