Chicken Rollups (easy)

1 crescent roll package

¼ to ½ c. shredded cheese (more to taste)

2-3 Chicken breast; cooked and shredded or cubed *Season*

¼ to ½ package Cream cheese (or light cream cheese)

Bread crumbs and melted butter

*Seasoning for chicken: garlic powder, onion powder, season salt, salt & pepper

Directions:

Preheat oven to 375 degrees.

Cook and shred chicken. Season well!

Put in KitchenAide and add cream cheese and shredded cheese.

Mix well.

Roll out crescent rolls and stuff with mixture. Roll up… (doesn’t matter how ugly they are… the bread crumbs help hide the looks)

Dip in melted butter and then cover with bread crumbs.

Put on cookie sheet and cook in oven for 12 minutes.

Extra tidbit:

These refrigerate well and heat up for leftovers. They are pretty easy and quick to do! Yum!