Wednesday, November 12, 2008

Cheese Balls

I haven't made this EXACT one, but it has similar ingredients. Looks Yummy!

2 pkg. Cream cheese, softened
1 pkg. Shredded sharp cheddar cheese
2 tsp. worcestershire sauce
4 slices bacon, cooked, crumbled
1 cup chopped nuts
Ritz crackers

Mix all ingredients except nuts & crackers; cover. Refrigerate for 1 hour.

Shape into a ball; roll in nuts. Serve with crackers.

Extra tidbits:
When making this at my mil's house we would add cut up green onions and ham. Then we would roll it in slivered almonds.

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