1 loaf baguette bread
¾ c. ham, chopped finely
1 green onion w/ green top, thinly sliced
4 oz. cream cheese, softened
1 tsp Dijon mustard
1 c. shredded Swiss cheese, divided
Preheat oven to 350 degrees. Slice baguette bread into 20-25 slices. Arrange on a cookie sheet. In a bowl, combine the ham, onion, cream cheese, mustard, and ¾ c. Swiss cheese. Scoop one small teaspoon onto each bread slice. Spread to the edge of each slice. Bake for 15-18 minutes. Immediately sprinkle remaining cheese over each melt. Serve hot.
Extra Tidbit:
I totally stole this hook, line and sinker from my friend, but I couldn't help it! She made them for SuperBowl '08 and I think I ate about 15 of the 20 slices. SO GOOD!
1 comment:
I made these for New Year's Eve '08/'09 and they were just as good as they were the first time I ate them. Unfortunately the baguettes were sold out ALL over town, so we used french bread. Not as good, but still yummy!
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