Brownies

1/2 c. butter

1 c . sugar
2 eggs
1 tsp. vanilla

1/3 c. unsweetened cocoa
1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder

Frosting:
3 TB. butter, softened
3 TB. cocoa
1 TB honey
1 tsp. vanilla
1 C. powdered sugar

1.  Preheat oven to 350*.  Grease & flour an 8 in square pan.
2. In a saucepan, melt butter.  Remove from heat and add sugar, eggs and vanilla.  Beat in cocoa, flour, salt & baking powder.
3.  Spread butter into pan.  Bake 25 to 30 minutes. 
4.  Frosting:  Combine ingredients and frost brownies while warm.