1/2 c. butter
1 c . sugar
2 eggs
1 tsp. vanilla
1/3 c. unsweetened cocoa
1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
Frosting:
3 TB. butter, softened
3 TB. cocoa
1 TB honey
1 tsp. vanilla
1 C. powdered sugar
1. Preheat oven to 350*. Grease & flour an 8 in square pan.
2. In a saucepan, melt butter. Remove from heat and add sugar, eggs and vanilla. Beat in cocoa, flour, salt & baking powder.
3. Spread butter into pan. Bake 25 to 30 minutes.
4. Frosting: Combine ingredients and frost brownies while warm.
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