Oatmeal Chocolate Chip Cookies

1 c. butter, softened
1 c. packed light brown sugar
1/2 c. white sugar
2 eggs
2 tsp. vanilla extract
1 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp salt
3 c.  quick-cooking oats
1 c.  semi-sweet chocolate chips and butterscotch (half & half)

1. Preheat oven to 335*. 
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4.  Combine the flour, baking soda, and salt;  stir into the creamed mixture until just blended. 
5.  Mix the oats and choc./butterscotch chips. Drop by heaping spoonfuls onto ungreased baking sheets.
6.  Bake for 12 minutes.  Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

*revised by me :)