Chicken breast
Italian Dressing
Red onion
Green Peppers
Toppings: sour cream, salsa, olives
Cook chicken with 4 TB. of Italian dressing. Set aside.
Cook 2 TB italian dressing with the veggies.
Eat in a tortilla.
Bread Bowls
This made 8 bowls at 8 oz each. 3 C. warm water 1/12 TB active dry yeast 2 TBs sugar +1/2 tsp 1 TB salt 4 TB butter, melted 7-9 c. all-pu...
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