CHicken Tostada pizza

Thanks Kristin!

Pizza dough recipe:

2 c. hot water                                     2 tsp. salt

1 Tbls. sugar                                      2-4 T. butter

1 Tbls. yeast                                       Garlic powder

4 c. flour                                             Onion Salt

Combine sugar and yeast in a medium sized bowl.  Add hot water to sugar and yeast.  Bubbles should appear.  Stir in flour and salt.  It will be sticky.  Throw damp towel over bowl.  Let sit for 30 minutes.  Take ¾ of the pizza dough and press flat in a jelly roll pan.  Melt butter and brush over dough.  Sprinkle lightly with garlic powder and onion salt.  Bake at 400 degrees for 12 minutes.

Toppings:

1 c. salsa (or more so it spreads over whole pizza crust)                         Crushed Tortilla Chips

1 c. black beans                                                                                             Shredded Lettuce

1 c. canned corn                                                                                            Fresh Lime Juice

1 c. chicken, cooked and shredded                                                             Ranch Dressing

4-6 bacon slices, cooked and crushed                                                        Avocado

2 Roma tomatoes, diced

1 jalapeño, seeded and chopped small

1 (8 oz) pkg.  pepper jack cheese, shredded

When you pull pizza dough out of oven, spread salsa over the crust.  Add black beans, corn, chicken, crumbled bacon, tomatoes, jalapeno, and pepper jack cheese.  Bake again @ 375 degrees for 18-24 more minutes.  You can top each individual piece with crushed tortilla chips, shredded lettuce, freshly squeezed lime juice, ranch dressing, and avocado.