Rotkohl

 

This is the basic recipe, but add more vinegar, or brown sugar, or whatever, to taste

1 head (about 3  lbs) red cabbage, cored and shredded

1 ½ c beef stock (3 beef bouillon)

½ c brown sugar

½ c cider vinegar

4 TB butter

¼ tsp black pepper

Salt to taste

Combine all ingredients except salt in 10-12 qt stainless steel pot.  (NOT ALUMINUM).  Bring to boil, cover and simmer over low heat, stirring occasionally, 1 hr and 15 mins.  Add salt to taste.