Roasted New Potatoes

 

ROASTED NEW POTATOES  (serves 4-6)

2.5 lbs new red or white potatoes; unpeeled

1/4 c olive oil

2 TB fresh lemon juice

1 tsp salt

1/4 tsp paprika

1/2 tsp freshly ground pepper

1 TB finely shopped fresh basil

1 TB finely chopped fresh chives

Preheat oven to 425

Wash the potatoes under cold runnbing wate & pat dry.

In a roasting pan stir together the olive oil, lemon juice, salt, paprika & pepper.

Add the potatoes and using a large spoon, or by shaking pan from side to side, coat the potatoes evenly with the mix.

Roast the potatoes, turning every 15 mins, until tender and golden brown.  About 45 mins.

taste & adjust seasonings.  Transfer to a serving dish & garnish with the basil & chives.  Serve immediately.