I got the original recipe from https://members.newleafwellness.biz/recipe/tandoori-chicken-and-carrots/
I had cooked the chicken the night before, so I had that ready to go. I sliced carrots and sautéed them in the olive oil. I added the rest of the ingredients and then added 2 c of chicken broth. Served over Rice. Rosie loved it!
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