Shredded Buffalo Chicken Sandwiches

2-3 lbs. boneless, skinless chicken thighs

1/4 t. salt

1/8 t. pepper

1 12oz. bottle of buffalo wing sauce (I use Kroger Wing Sauce - Medium)

1/2 c. chicken broth

Sprinkle chicken with salt and pepper. Place chicken, sauce, and chicken broth in crockpot. Cook on low for at least 3 hours but up to all day.

I like to serve it with this Homemade Ranch Dressing, but not all of us would need to make it.

1/2 c. mayo

1/2 c. buttermilk

1/4 c. sour cream

1/2 t. dried parsley

1/2 t, dried dill

1/2 t. onion pwd.

1/2 t. garlic pwd.

1 t. Worcestershire sauce

1/8 t. salt

1/8 t. pepper

Mix together and chill.