2 Heads of Romaine Lettuce (or packaged mix)
1 Jicama (Peel, cut in Julienne slices)
2 c. strawberries, sliced
Candied almonds: (forgive me for posting this :)
1 1/2 c. slivered almonds
6 T. butter
1/3c. sugar
Melt the butter, add almonds and sugar. Cook and stir for 2-3 minutes until it coats nuts. Pour out on pan to cool, break apart.
Mix lettuce with almonds. Place jicama and strawberries on top. Serve dressing on side.
Dressing:
1/2 c. sugar
1/3 c. rice vinegar
1 c. vegetable oil
1 pkg. dry italian dressing
No comments:
Post a Comment