Tortilla Roll-ups

24 oz. cream cheese, softened
1 c. sour cream
Juice of 1 lime
10 green onions, sliced
1 jar picante sauce, divided
1 pkg. large flour tortillas
Cheddar cheese, shredded
1 can black olives, sliced

1. Mix together the cream cheese, sour cream, lime juice and 1 TB. picante sauce.  Spread on tortillas.
2. Sprinkle with cheese, green onions, and black olives.  Roll tightly. 
3.  Wrap tortillas in plastic wrap and refrigerate for four hours.  Cut into 1/2 to 1 inch slices.
4. Serve with picante sauce.