1/2 c. butter
1/2 c. brcown sugar
1/4 c. white corn syrup
1 1/2 C. quick oatmeal
1/2 c. flour
3-5 oz. semi-sweet chocolate chips
1/2 c. crunchy peanut butter
1. Melt butter, brown sugar and corn syrup.
2. Add oatmeal and flour.
3. Put in a greased 9X 13 inch pan.
4. Bake at 350* for 15 minutes.
5. Melt chocolate chips; add peanut butter. Stir and mix well.
6. Spread over top of baked crust (while warm). Store in fridge.
*This recipe has been cut in half.
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