Sticky Chicken

Yum, yum, YUMMMM!!  We love this!

1/2 c. butter
1/2 c. honey
1 tsp. salt
1 tsp. curry powder
1/2 c. prepared mustard (start with 1/4 c. and add to taste)
3 lbs. chicken, cut up (*I use chicken breast or chicken tenderloins..lots!)
1/2 tsp. garlic powder

1. Preheat oven to 375*.
2. Melt butter, honey, salt, curry powder, mustard and garlic. 
3. Place chicken in a baking dish and pour sauce over it. 
4. Bake, uncovered for 1 hour.  Turn at least once and baste often.
5. Chicken should be glazed.

We eat this on top of rice.