1 pkg. taco seasoning mix
1 can (16oz) refried beans
1 (8oz) pkg cream cheese, softened
1 (16 oz) sour cream
1 (16oz) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped *optional
1 bunch green onions, chopped
1 small head of iceberg lettuce, shredded
1 (6oz) black olives, drained and sliced
2 C. shredded cheddar cheese
1. In a medium bowl, blend the taco seasoning with refried beans. Spread the mixture into a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top with salsa. Place a layer of tomato, green bell peppers, green onions and lettuce.
4. Top with cheddar cheese.
5. Garnish with black olives.
Serve with chips.
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