Baked Zucchini

*Disclaimer:  I haven't tried these yet, but they look AWESOME!

4-5 small zucchini spears, cut on an angle
2 eggs
1-2 TB. milk
1 C. italian-style bread crumbs
1/2 c. parmesan cheese
s&p to taste
butter or cooking spray

1.  Preheat oven to 425*.
2.  Line a baking sheet with cooking spray. 
3.  Combine eggs and milk in a bowl. 
4.  In a separate bowl, combine bread crumbs, parmesan cheese, and s&p.
5.  Place zucchini on baking sheet, spray the top of each with cooking/butter spray and then bake for 10-12 minutes. 

*for extra crisp, turn the oven to broil and cook for about 30-45 seconds longer or until golder.
Remove from oven and serve hot with ranch dressing or marinara/pizza sauce for dipping.