Wednesday, November 12, 2008

Crockpot Soup

This is similar to the White Lightening (which is DIVINE) but it didn't have a lot of flavor.

16 oz. frozen white corn (or I just use the canned yellow)
2 cans of white beans (great northern, butter beans)
1 4oz. can green chilies
1/2 chopped white onion
2 minced cloves of garlic
1 c. veggie broth (or chicken or beef)
juice from one lemon
1 1/2 tsp. cumin
1/2 tsp. Italian seasoning
salt and pepper to taste
Cheese to top, opt.

Cook on low 8-9 hours or on high 4-6.

Extra tidbit:
This was good, but I think it could've been much better if you added the "right" ingredients. I'll have to add the White Lightening Soup recipe. You'll love it!
Also, we usually put sour cream and cheese on top...and eat with tortilla chips! That's the only way the Squish will eat soup!

No comments:

Cranberry Salsa Dip