1/2 c. White Karo Syrup
1 C. margarine
1 C. sugar
1 tsp. vanilla (or other flavor)
food dye for coloring
6qts of popped popcorn, seedless
Bring first set of ingredients to a boil. Pour over popcorn.
If you want it harder, bake at 200* in a large roaster pan for 1 hour. Stir 2-3 times.
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