John Wayne Casserole

 

Instant Pot 

1 (16 oz) can Biscuits

1 lb ground beef, browned and drained

1 1/2 TB Taco Seasoning

1 c. onions, diced

1 c. water

2 Beef bouillon cubes

1/4 c. brown rice

1 red bell pepper, chopped

1 (14.5oz) can rotel

1/2 c. sour cream

1/2 c. tamed jalapenos

1/2 -1 c. grated cheese

Instructions:

1.  Preheat oven according to instructions.

2.  Brown beef in IP on saute setting.  Drain.   Put back into the pot and add onions and taco seasoning.  

3.  Turn off IP.  Layer rice, the bell peppers and Rotel.  No need to stir.  

4.  Bake biscuits about 13 minutes.  

5.  Cover IP and use the manual button.  Set for 5 minutes.  After the time is up, let it naturally release 8-10 minutes.  Then vent.  

6.  If the food is really runny, you can add a mixture of 2 TBs of cornstarch/1 TB water.  (This needs to be mixed before adding.)  I actually ended up not using the cornstarch mixture.  I just drained off some of the liquid. 

7.  Turn of IP and add dollops of sour cream.  

8.  Add cheese and jalapenos.  

9.  Serve on top of open faced biscuits.  

*The original recipe was found on:  365daysofcrockpot.com.  I changed some of the ingredients.