1 onion, chopped
2 cans (28oz) stewed tomatoes
1 can (14oz) tomato sauce
1 can corn—-remove for Whole30 compliant
2 beef bouillon
- 2 tbsp chili powder
- 2 tbsp cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 tsp sea salt
- 1 tsp ground pepper
1. Sauté ground turkey and onion in instant pot.
2. Add 1/2 of the seasoning and stir well.
3. Add the rest of the ingredients
4. Press soup function for 4 minutes.
Serve with sour cream, cheese and tortilla chips.
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