Nana's Swedish Pancakes

Swedish Pancakes

A family tradition now in its 6th generation

in America from Sweden 1880's

5 eggs

4 Tb sugar

3 cups milk

2 cups flour

1 tsp salt

Put in mixing bowl in the above order.

Start out with half of milk (1 1/2 cups)

stir until well blended and add the other

1 ½ cups of milk. Mix until smooth.

Heat griddle to medium hot, spray

with vegetable oil (lightly.)

Pour approximate 1/3 cup batter,

on griddle, tipping pan

by handle until pan is covered.

Watch carefully. When first

side of pancake has browned, using the

spatula, loosen pancake quickly

and flip over to lightly brown the 2nd side.

Fold over the pancake in half, spread

with butter and jams s jellies, syrup

or my favorite, sugar and cream

Take your fork and roll the pancake

like a jelly roll Sprinkle a little

powdered sugar on top.. Enjoy!

.

(Sometimes in damp weather the flour

will lump a little. Strain the finished

batter through a sieve for a smooth pancake,)

The griddle must be quite hot. To test

use a drop of water on the griddle. If the

water bounces the temperature is right/