Biscuits & Gravy (THM)

Biscuits
  1 C. baking blend
  3 TB. cold butter
  2 tsp. baking powder
  1/4 tsp salt
  1/2 c. + 2 TB almond milk
  1/2 c. shredded mozzarella
  1 egg
  1/4 c. egg whites

1) Preheat oven 375.
2) Blend baking blend, baking powder & salt
3) Cut in butter w/pastry cutter
4) Add remaining ingredients and stir until just incorporated
5) Drop onto parchment paper
6) Bake 10-12 min or golden brown


Gravy
  1 1/2 lb sausage
  1/2 c. baking blend
  1 1/2 c. almond milk
  1/2 c. heavy whipping cream
  1/2 tsp. salt
  1/4 tsp. pepper

1) Brown sausage, don't drain.
2) Sprinkle baking blend and stir
3) Add rest of ingredients
4) Bring to boil, reduce and simmer 10 minutes



**https://mymontanakitchen.com/low-carb-sausage-gravy/**