Friday, June 23, 2017

Spaghetti

1 onion
1-2 lbs meat, browned and salt/pepper, Montreal Seasoning
 garlic salt
 15 oz stewed tomatoes, pulsed
2 small tomato sauce, 8 oz
1 pkg spaghetti packets-zesty
1 TB to 1/4 c sugar
Italian Spaghetti seasoning
Seasoned salt
Oregano



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