Boil
1 c. water
1 c. butter
Add 3/4 c. sugar, 2 tsp. salt & 1 c. cold water. Remove from heat and let it cool to "warm"
Dissolve 5-10 minutes
2 pkg yeast
1/2 c. warm water
4 eggs, beaten
Add to lukewarm mixture. Stir briefly.
Stir together with 7 1/2 c. flour
Cover with lid. Refrigerate.
Roll out to 1/2 in thick.
Let rise 4 hours. Bake 400* for 12 minutes
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