Southwestern Summer Salad and Dressing

2 chicken breast, shredded
1 TB. oil
1/2 tsp. garlic salt

1 head of lettuce, shredded
5 green onions, chopped
3 avocados, diced
1 red pepper, chopped
1 c. tomatoes, chopped
1 can corn, drained and rinsed
2 c. shredded cheese, shredded
3 c. corn chips, crushed
1 (15oz) can black beans, rinsed and drained

Fry/grill chicken, season with garlic salt.  Shred and cool.  

In a large bowl, combine all of the vegetables, cheese, beans and chips.

Add dressing right before serving:

**Double recipe** 1/4 c. apple cider vinegar  

3 T honey

1 1/2 tsp. cumin

1/4 tsp. salt

1/8 tsp. pepper

Blend well.