I am so glad that I found this! If you have never been to Winger's, you are missing out.
For the sauce: (covers about 8 sticky fingers)
3 TB. Franks Hot Sauce **It HAS to be Franks)
3/4 C. Brown sugar
2 TB. water
Heat ingredients in a pan until all the sugar dissolves (you may want to double the recipe)
*Mix with a little bit of Ranch to make their creamy amazing dressing.
Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over chicken.
(Or put them in a tupperware and shake it up until the chicken is completely covered.)
Serve with Ranch or blue cheese dressing.
Found: http://favfamilyrecipes.blogspot.com
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