This is a good, homemade, old fashion, take me back to the good old days meal. It is thick like a stew-esque type casserole and oh so good!
1 lb. hamburger
1/2 c. chopped onion
1 can tomato soup (DO NOT ADD WATER/MILK)
1-2 cans tomato sauce
2-3 c. macaroni noodles
1 TB. sugar
1/2 to 1 tsp chili powder
salt & pepper
1/4 to 1/2 c. Ketchup
dash or two of worcestershire sauce
Shredded cheese
Directions:
Brown gound beef and onion, drain. Add tomato soup and tomato sauce.
Cook macaroni noodles according to package in a separate container. Mix in the beef mixture. Add the sugar, chili powder, s&p, ketchup and dash of worcestershire.
Let simmer for the flavors to blend.
When serving put some shredded cheese on top.
Extra tidbit:
I usually cook the noodles at the same time I am cooking the beef. Otherwise, you have to wait another 10-15 minutes for the water to boil, etc. It cuts down on the time. I sometimes add more seasoning if I am feeling like spice. Start with what is in the directions and go from there!
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