This is yum-o! It can be a VERY easy meal if you don't include the ground beef. We enjoy it in our home and the cream of mushroom mixture does in fact "work". When preparing, thinking of this as a lasagna-style dish...layering.
12 oz. spaghetti, cooked and drained (or use as much as your family will eat)
1 lb. hamburger, browned and drained (aka ground beef), this is optional
2 c. shredded cheddar cheesee
1 can cream of mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese
1 jar seasoned spaghetti sauce
Directions:
Preheat oven to 350 degrees.
After cooking spaghetti, place half on the bottom of a greased 9X13 in dish. Top with part of the spaghetti sauce and cheese.
REPEAT layer.
Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese
Bake uncovered for 30 to 35 minutes.
Extra tidbit:
Sometimes if I have mozzarella cheese, I'll sprinkle some extra on top just to add a bit more of the CHEESE flavor.
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