Tuesday, December 22, 2020

Hamburger Stew

 1 1/2 lbs, hamburger
1/2 to 1 onion

1/2 c. to 1 c. celery, chopped
6-8 beef bouillon cubes
3-4 c. chopped potatoes
1 can corn
2-3 c. baby carrots

Salt and pepper
Seasoned salt

Optional:  2 small cans of tomato sauce

Brown Hamburger and onion.  Add remaining ingredients.  Bring to a boil and simmer until flavors blend. 

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