Cube steak
Roll in egg, flour and seasoning.
Fry in skillet until browned and thoroughly cooked.
Add a can of tomato soup and a small can of tomato sauce. Stir well and heat until boiling.
Serve over cooked rice.
-Iris
Bread Bowls
This made 8 bowls at 8 oz each. 3 C. warm water 1/12 TB active dry yeast 2 TBs sugar +1/2 tsp 1 TB salt 4 TB butter, melted 7-9 c. all-pu...
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