1 loaf baguette bread
3/4 c. ham, chopped finely
1 green onion w/green top, thinly sliced
4 oz. cream cheese, softened
1 tsp Dijon Mustard
1 c. shredded swiss cheese, divided
Preheat oven to 350 degrees. Slice baguette bread into 20-25 slices.
Arrange on a cookie sheet. In a bowl, combine the ham, onion, cream cheese, mustard and 3/4 c. swiss cheese.
Scoop one small teaspoon onto each bread slice. Spread to the edge of each slice. Bake for 15-18 minutes. Immediately sprinkle remaining cheese over each melt. Serve hot.
Bread Bowls
This made 8 bowls at 8 oz each. 3 C. warm water 1/12 TB active dry yeast 2 TBs sugar +1/2 tsp 1 TB salt 4 TB butter, melted 7-9 c. all-pu...
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