Creamy Ham and Broc Casserole

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Creamy Ham and Broccoli Casserole {THM-S, Low Carb}

Ingredients

• 2 Cups Diced Ham
• 2 14 Ounce Bags Frozen Broccoli
• 8 oz. Cream Cheese Softened
• 1 Cup Plain Greek Yogurt
• 1/2 Cup Mayonnaise
• 1 Teaspoon Garlic Salt
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Basil
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Rosemary
• 1/4 Teaspoon Thyme
• 1 Cup Shredded Cheese
• 1 Cup Crushed Pork Rinds Optional

Instructions

1. Preheat oven to 350.
2. In a large bowl, combine all ingredients except shredded cheese and pork rinds.
3. Pour mixture into a greased 9x13 glass pan.
4. Top with shredded cheese and pork rinds (if using).
5. Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

https://mymontanakitchen.com/2017/04/18/creamy-ham-broccoli-casserole-thm-s-low-carb/