8 frozen chicken breasts
1 can rotel
1 medium onion sliced
Prep all spices:
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
Add half of the spices to the chicken mixture.
Turn on IP and hit Poultry 10 minutes.
After it is done, add the peppers and extra seasoning and put lid back on. Let it sit for a few minutes. (I put the peppers in for 1 minute and it turned them to mush. It is an experiment to only put it back in the pot. I'll let you know how it turns out.
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
Eat on tortillas with sour cream and cheese. We even added extra salsa.
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