High Altitude Chocolate Chip Cookies

Ingredients

1. - 3 1/4 cups of all-purpose flour
2. - 1 teaspoon baking powder
3. - 1 teaspoon baking soda
4. - 1 teaspoon salt
5. - 2 sticks or 1 cup of salted butter, softened
6. - 3/4 cup white sugar
7. - 3/4 cup brown sugar
8. - 2 eggs
9. - 2 teaspoons vanilla
10. - 1 cup milk chocolate chips

Instructions

1. 1. Preheat oven to 350 degrees. If using a convection oven, preheat to 325 degrees.
2. 2. Mix flour, baking powder, baking soda, and salt together.
3. 3. In a separate bowl, beat the butter, sugar, and brown sugar together (2-3 minutes).
4. 4. Add the eggs and vanilla to the butter mixture.
5. 5. Add the flour mixture.
6. 6. Lastly, add the chocolate chips.
7. 7. Use a medium cookie scoop or 1 1/2 tablespoons of dough to form balls.
8. 8. Bake the cookies for 10-11 minutes. Do not overbake:) Let the cookies cool 2-4 minutes on the sheet before removing.
9. 9. Enjoy!

**Found at:  http://www.livinginfarmingtonnm.com/?cat=6*